Highfield Level 1 Award in Food Safety in Catering (RQF) – Course Syllabus
Who is This Qualification for?
This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
How Long Will it Take?
To complete this qualification learners should expect to undertake 4 hours of learning.
These include the storage, preparation, processing, packing and handling of food.
This qualification can be assessed by a multiple-choice examination or open response workbook.
This course can be delivered at your place of work.
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Book This Course
You can book this course at your premises or a venue of your choosing, we can train a maximum of 12 of your staff per course. Please contact us by click the button below.