HABC Level 3 Awards in Food Safety2018-06-22T15:19:49+00:00

Highfield Level 3 Awards in Food Safety (RQF) – Course Syllabus


HABC Level 3 Awards inSupervising Food Safety in Catering
HABC Level 3 Awards in Food Safety in Supervision for Manufacturing
HABC Level 3 Awards in Food Safety in Supervision for Retail

Target Audience

This course is suitable for staff with a supervisory responsibility. It is vital they are equipped with both the knowledge and confidence to do their job effectively. Changes in legislation from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility.

For those working in all food businesses at a supervisory level.

Course Content

Supervisory management
Temperature control
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others

Course Details

There is a maximum of 12 places available.

Validation of Certification: 3 years.
Course Duration: 3 days.

The Objectives / Learning Outcome

This course concentrates on the first principles of good food practice. It covers the things you need to do to ensure that the food you make, serve or sell is perfectly safe to eat.

Course Materials

All students will receive a course book, and certificates will be forwarded upon successful completion of the course.


The candidates are assessed by an examination paper consisting of 60 multiple choice questions to be completed in two hours under examination conditions. Candidates who achieve between 40-50 correct answers will pass the examination and receive a pass certificate.


This food safety training is ideal for individuals working in food and other food-related establishments to provide them with adequate knowledge of the principles revolving around Hazard Analysis and Critical Control Points (HACCP). This training course needs to be supported by appropriate regular training by managers and supervisors. This course is in no way designed to be a quick fix but will help towards implementing a safe food environment.

Awarding Organistation

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You can book this course at your premises or a venue of your choosing, we can train a maximum of 12 of your staff per course. Please contact us by click the button below.

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